Pea and Chicken Stew (Serves 4)

Servings: 4 Total Time: 45 mins Difficulty: Beginner
Pea and Chicken Stew
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When the first green shoots of peas begin to dot the garden, the scent of a simmering stew can turn a modest kitchen into a haven of warmth and anticipation. Pea and chicken stew marries the tender, buttery sweetness of fresh peas with the deep, savory richness of slowly braised chicken, creating a dish that feels both rustic and refined.

A comforting stew that blends tender chicken with sweet peas, carrots, and potatoes, all brightened by a touch of paprika and fresh herbs. It’s quick enough for a weekday dinner yet hearty enough to satisfy a crowd.

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 Pea and Chicken Stew (Serves 4)

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Servings: 4 Calories: 350
Best Season: Suitable throughout the year

Description

When the first green shoots of peas begin to dot the garden, the scent of a simmering stew can turn a modest kitchen into a haven of warmth and anticipation. Pea and chicken stew marries the tender, buttery sweetness of fresh peas with the deep, savory richness of slowly braised chicken, creating a dish that feels both rustic and refined.

A comforting stew that blends tender chicken with sweet peas, carrots, and potatoes, all brightened by a touch of paprika and fresh herbs. It’s quick enough for a weekday dinner yet hearty enough to satisfy a crowd.

Pea and Chicken Stew

Instructions

Method

  1. Method

    1. Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until translucent and softened.
    2. Toss in the chicken, cut into bite-size cubes, and brown it on all sides.
    3. Add the carrot rounds and diced potatoes, stirring briefly to coat them in the oil. Then stir in the peas.
    4. Pour in enough water or low-sodium chicken broth to just cover the ingredients. Season with salt, pepper, paprika, and the tomato concentrate.
    5. Reduce the heat to low, cover, and simmer for 20–30 minutes, or until the chicken is cooked through and the vegetables are tender.
    6. Finish with a generous sprinkle of chopped parsley and dill just before serving.

Nutrition Facts

Servings 4


Amount Per Serving
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve the stew hot, accompanied by crusty bread or a simple green salad for a complete, balanced meal. Enjoy!

Keywords: pea,chicken,Stew,
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Nice and Tasty Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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