Famously known in the West as Kung Pao Chicken, is a signature Sichuan dish celebrated for its bold, complex flavors. Translating to “Governor Ding’s Chicken,” the recipe is believed to originate from the Qing dynasty when Governor Ding Baozhen (Gong Bao) sought a dish that balanced spicy, sour, and sweet notes—a hallmark of Sichuan cuisine. Central to its identity are tender chicken pieces, crisp vegetables like bell peppers and scallions, and a medley of Sichuan peppercorns and dried chilies, which create the dish’s iconic “numb and spicy” sensation.
Gong Bao Ji Ding
Description
Famously known in the West as Kung Pao Chicken, is a signature Sichuan dish celebrated for its bold, complex flavors. Translating to "Governor Ding's Chicken," the recipe is believed to originate from the Qing dynasty when Governor Ding Baozhen (Gong Bao) sought a dish that balanced spicy, sour, and sweet notes—a hallmark of Sichuan cuisine. Central to its identity are tender chicken pieces, crisp vegetables like bell peppers and scallions, and a medley of Sichuan peppercorns and dried chilies, which create the dish’s iconic "numb and spicy" sensation.
Ingredients:
Method
-
Instructions:
- Combine the chicken with the marinade ingredients and let it sit for at least 15-20 minutes.
- Whisk together all the sauce ingredients until the cornstarch and sugar are dissolved.
- Heat the wok or skillet over high heat and add the oil, chili peppers, and Sichuan peppercorns. Stir-fry until fragrant, being careful not to burn.
- Add the chicken to the wok in one layer and cook without stirring for about 1 minute, until browned. Then stir-fry until the chicken is almost cooked through.
- Add the garlic, ginger, and scallions to the wok and stir-fry for another 30 seconds, until they release their fragrance.
- Stir the sauce again and pour it into the wok. Stir-fry until the sauce thickens and becomes glossy, then stir in the peanuts. Serve immediately over cooked rice.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 555kcal
- % Daily Value *
- Sodium 604mg26%
- Total Carbohydrate 18g6%
- Dietary Fiber 4g16%
- Sugars 10g
- Protein 29g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
